I love my oven. I use him all the time. Microwaves and toaster ovens have nothing on a conventional oven. There's a whole science to reheating that I feel I've mastered. I can resurrect just about any dish with the help of my hot friend. It's all about the right heat and the right time. A novice could destroy all that is beautiful in the world. :P A master can make that beauty flourish all the more. I speak of my friend because he's helping to bring a pizza back to life right now. All I can think about is that melted cheese and crispy crust *drool*. All I can think about is food. All I can think about is eating. All... why am I blogging right now? :P
DS333, passing the buck.
1 comment:
reheating by oven is an art and one that i have sadly not mastered :( and even more sad? i can't get it quite right in the microwave either. i blame it on the fact that my oven is electric and if i had a gas range, all would be right in my world!
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